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Make Chocolate Easter Eggs in 7 Easy Steps

<img src="easter egg.jpg" alt="Easter egg" width="113" height="113">

You can now make the most beautiful Easter Eggs in just 7 easy steps

You will need:

  • 400 – 500g of chocolate
  • Easter egg mould

How to make your Easter Eggs

<img src="easter egg molds.jpg" alt="Easter egg molds" width="138" height="92">

Easter egg molds

1 Break the chocolate in smaller pieces to make melting easier and quicker.

2 Melt the chocolate in a bowl placed over a pan of hot water until melted.

3 Use a ladle to scoop chocolate into 1 side of the mold. Tilt and twirl around until the entire mold is covered. While this side cools, do the same with the other side of your Easter Egg mold. Remember to wipe the edges before the chocolate sets.

4 Repeat the process with both sides of the mold. The chocolate should be thick enough after 4 layers.

5 Put the halves in your fridge for about 40 minutes.

6 Take the halves out and pop them out of the molds.

7 Use a small brush or teaspoon to glue the two halves together. Put the whole egg back in the fridge for 10 minutes.

Your egg is finished!

<img src="easter eggs.jpg" alt="Easter eggs" width="136" height="93">

Decorated Easter eggs

Decorating your Easter egg

You can cover them in:

Painted Foil: Paint your patterns and designs on ordinary tinfoil

Foil: Decorate further with stickers or other little decorations

Tissue paper: Use ribbons with your tissue paper

Colored cellophane wrap: Shiny ribbon looks wonderful